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Mr. North Beggar · Wild Dumplings & Barbecue (Wuqing Wanda Branch)

烧烤 · ⭐ 4.4

Wanda Plaza, Foyuan Road

Dishes

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  Spicy Kimchi with Pork Belly

  Pork belly spicy kimchi is a dish made primarily with pork belly and spicy kimchi. Sliced pork belly is stir-fried with kimchi and seasoned with garlic, ginger, and other spices to create tender meat and tangy, spicy cabbage.
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  Spicy Potato Slices

  Spicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
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  北丐叫花鸡架

  北丐叫花鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架用秘制调料腌制后，包裹在荷叶或泥巴中烤制而成。制作过程中可能加入姜、葱、料酒等调味品，使鸡肉入味且富有香气。
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  北丐手打柠檬茶

  北丐手打柠檬茶以新鲜柠檬片、红茶或绿茶为基底，加入冰块和适量糖浆或蜂蜜，通过手工捶打柠檬片使茶汤与柠檬汁充分融合，形成清爽的饮品。
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  卤烤无骨鸭掌

  卤烤无骨鸭掌是一道以鸭掌为主要食材的菜肴，经过去骨处理后，先用卤水腌制入味，再进行烤制。制作过程中注重火候控制，使鸭掌外皮微焦、肉质软糯，口感丰富。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  把把猪大肠

  把把猪大肠是一道以猪大肠为主要食材的菜肴，经过清洗、焯水处理后，与辣椒、葱姜蒜等调料一同炒制而成。部分做法会加入豆瓣酱或酱油调味，使味道更加浓郁。
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  Crispy Corn Kernels

  Fresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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