蘸水牛肉(打通镇店)
火锅 · ⭐ 3.6
Room 1-8, Unit 2, Building 14, Penghu Qu (Shantytown), Dagtong Town; 200 meters downstream from the bus station
Dishes
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Spicy Beef SticksA spicy dish made with marinated beef strips stir-fried with chili and Sichuan pepper, offering a bold, aromatic flavor.