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Yuan Long Cheng Non-Material Cultural Heritage Shanxi Cuisine

晋菜 · ⭐ 4.8

Shop No. 1, Southwest Corner, 5F, Wanda Plaza, Longcheng Street

Dishes

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  Imperial Heritage Stir-Fried Pork with Oil

  A traditional Chinese dish made with pork tenderloin, mushrooms, and vegetables, stir-fried to perfection for a tender, savory flavor.
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  Taiyuan Vinegar Fish

  Taiyuan Vinegar Fish is a specialty dish made with fresh carp steamed in Shanxi aged vinegar, ginger, and scallions, resulting in tender fish and rich, tangy flavor.
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  Millet Cold Cake

  Xiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
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  Fen Wine Braised Pork

  A classic Chinese dish featuring slow-braised pork belly infused with the rich aroma of Fen wine, resulting in tender, flavorful meat with a glossy finish.
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  Sheep Eye Tofu in Spring Water

  A delicacy made with sheep eyes and soft tofu, simmered in spring water broth for a fresh and tender taste.
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  Sweet and Sour Crispy Yellow Croaker

  A classic Chinese dish featuring crispy-fried yellow croaker fish glazed in a sweet and sour sauce, offering a delightful contrast of textures and flavors.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  Old Taiyuan Stir-Fried Noodles

  A traditional Shanxi-style noodle dish where noodles are stir-fried with aromatics like garlic, ginger, and chili, then simmered in broth for a rich, spicy flavor.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Old Taiyuan Soy Sauce Plum Pork Bao

  Old Taiyuan soy sauce plum pork bao uses seasoned pork belly, braised and diced, mixed with pickled plums, then stuffed into a baked flatbread. It has a savory-sour taste, tender meat, and a unique flavor from the plums, a traditional Shanxi snack.
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  Old Taiyuan Copper Hot Pot

  A traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.

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