Yao Yao Private Kitchen
特色菜 · ⭐ 3.4
West of the intersection of Tai'an Street and Binhai Highway

Dishes
Stewed Wild White Drum FishA dish made with fresh wild white drum fish, simmered with ginger, scallions, and garlic to create a rich, savory flavor.
清炒山药清炒山药是一道以山药为主要食材的家常菜,将山药去皮切片或切条后,用油快速翻炒,加入少量调味料,保持山药的脆嫩口感和原味。
Crispy Pork KnuckleFried pork cartilage is a dish made primarily from pork ribs, marinated and coated with starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Tianqi Fried Goose EggA Chinese dish made by stir-frying goose eggs with Tianqi (notoginseng), resulting in a fresh and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Honey Corn PancakeA sweet snack made by frying a mixture of corn kernels, honey, eggs, and flour until golden brown. Crispy on the outside, soft inside.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.