Fish Joy · Fresh Fish Restaurant (Yong'an Branch)
湘菜 · ⭐ 3.7
No. 178–180, Yongfeng Road
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Kelp, Soybeans, and Pork Rib SoupSea cucumber and soybean bone soup uses pork bones, kelp, and soybeans. Boil the bones to remove odor, then simmer with soaked soybeans. Add kelp and cook until tender, then season.
Special Whole Organic Male Fish Hot PotA whole organic male fish is slowly stewed in a special hot pot with secret seasonings, resulting in tender fish meat and rich broth that highlights the natural flavor of the ingredients.
Steamed Fragrant Tofu CubesA traditional dish made by steaming fragrant tofu cubes over wood fire, often with pork and seasonings for a savory, rustic flavor.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Crispy Salted ShrimpA dish of fresh shrimp marinated, deep-fried until crispy, then tossed in a savory blend of salt and pepper for a satisfying crunch and rich flavor.