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Qin's Spicy Rice Noodles

小吃快餐 · ⭐

Guoji University Town Living Area

Dishes

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  Chopped Chili Pig Trotter Rice

  Pig trotter stewed with chopped chili, garlic, and ginger, served over rice for a spicy and savory dish.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Beef Offal Spicy Noodles

  A flavorful noodle dish featuring beef offal, chili, and sour vegetables, known for its spicy and tangy taste.
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  Pork Aromatic Dumplings

  Pork dumplings with fragrant meat filling made from lean pork, scallions, ginger, and seasonings, mixed evenly and wrapped in dumpling wrappers, then boiled or steamed. The filling is aromatic and tender.
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  Pork and Chinese White Cabbage Handmade Dumplings

  Pork and Chinese white cabbage handmade dumplings are made with pork and Chinese white cabbage. The filling consists of minced pork, chopped Chinese white cabbage, and seasonings, resulting in a juicy and flavorful dish.
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  Noodles and Rice Noodles Mixed

  A dish combining rice noodles and wheat noodles, cooked in broth or sauce for a rich, satisfying texture.
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  Classic Meat Sauce Rice Noodles

  A classic dish featuring rice noodles stir-fried with seasoned minced meat, garlic, and spices, delivering a rich and savory flavor.
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  Delicious Large Pot Dish

  Delicious Large Pot Dish is a traditional Chinese home-style dish made with a variety of vegetables, meat, and soy products, cooked with seasonings. It is rich in ingredients and has a strong flavor, suitable for sharing among many people.
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  Delicious Vegetarian Sour Spicy Mix

  A flavorful vegetarian dish made with tofu, mushrooms, and vegetables, seasoned with vinegar, chili, and garlic for a tangy and spicy taste.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Sour Soup Noodles

  A Chinese noodle dish made with hand-cut noodles in a tangy broth, featuring fermented vegetables, pork, and chili for a bold, sour-spicy flavor.

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