Man Yuan Ju Farmhouse Cuisine (Zixu Road Branch)
农家菜 · ⭐ 3.7
No. 175 Zixu Road

Dishes
Pan-fried Australian Scallop with Mountain YamA dish featuring fresh Australian scallops pan-seared with mountain yam and vegetables, offering a delicate balance of flavors and textures.
Hot Stone Wagyu BeefHigh-quality wagyu beef marinated in a secret sauce and grilled on a heated stone plate, resulting in tender and flavorful meat.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
酸菜排骨酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥,再与切段的酸菜一同炖煮,使排骨软烂入味,酸菜酸香浓郁。制作过程中通常加入姜片、葱段等辅料提香,部分做法会加入少许酱油调味。
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.