Beijing Roast Duck (Yanliang Branch)

Name: Beijing Roast Duck (Yanliang Branch)
Rating: 3.5

北京菜 · ⭐ 3.5

No. 92, Fengxi Group, Xinyue Village, Fenghuang Road Subdistrict Office

Dishes

Spicy Crawfish
A popular Chinese dish featuring fresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.
Roast Duck Special Dipping Sauce
A savory sauce made from sweet bean paste, garlic, scallions, sugar, and sesame oil, traditionally served with Peking duck.
Cucumber with Green Onion Strips
Scallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Duck Frame
Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck Meat
Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Duck Pancake
Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.