Fate Joy Taste
小吃快餐 · ⭐
No. 12, Wenquan Commercial Pedestrian Street, Wenquan Community Residents' Committee, Wenquan Subdistrict Office

Dishes
Stir-Fried Minced Pork with Rice NoodlesA specialty dish made by wrapping minced pork in rice noodles and stir-frying with aromatics and seasonings for a savory, satisfying flavor.
Fresh Pork Minced Rice Noodles in Small PotA savory dish of rice noodles stir-fried with fresh pork mince, seasoned with garlic, ginger, and scallions, served in a small pot for rich flavor.
Small Pot Pork NoodlesA traditional Chinese home-style dish made by stir-frying minced pork and vegetables in a small pot, then mixing with cooked noodles for a savory, satisfying meal.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Beef and Onion DumplingsBeef and onion dumplings are made with tender beef and sweet onions as the main ingredients. After being finely chopped, they are mixed into a flavorful filling and wrapped in thin, elastic dumpling wrappers. Cooked by boiling or steaming, the finished dumplings have a neat shape, thin skins, and generous fillings.
Casserole Baked MilkA sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
Stir-Fried Pork with Chinese Mustard GreensA classic Chinese dish featuring pork slices stir-fried with tender Chinese mustard greens, seasoned for a savory and fresh taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Golden Taro RollsGolden Taro Rolls are made by slicing fresh taro into thin strands, wrapping them in egg sheets, and steaming until tender. The result is a sweet, delicate dish with a soft texture.
Silver Thread Yam RollA delicate dish made from shredded yam, gently rolled and steamed to create a soft, silky texture with a subtle flavor.