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Yin Grandpa Dry Pot Restaurant (Longqing Street Branch)

川菜 · ⭐ 3.6

No. 97–99, Longqing Street

Dishes

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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Crispy Pork Ribs in Dry Pot

  A spicy stir-fried dish featuring crispy pork ribs cooked with vegetables in a dry pot, known for its rich aroma and crunchy texture.
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  Spicy Chicken Wing and Pork Trotter Stir-fry

  A spicy stir-fry dish featuring chicken wings and pork trotters, cooked with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
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  Homemade Cured Pork Trotter

  Homemade cured pork trotter made by marinating, air-drying, and smoking fresh pig feet for a rich, savory flavor.
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  Mushroom Chicken Stew

  A hearty dish made with chicken and assorted mushrooms, simmered in a savory broth for rich flavor.
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  Spicy Lamb Hot Pot

  Spicy lamb hot pot features tender lamb stir-fried with vegetables and aromatic spices, delivering a bold, fiery flavor.

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