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Yu Yan Ji Salt-Flavored Cuisine (Shanshui Lidu Branch)

川菜 · ⭐ 3.9

Annex No. 3, No. 1, Songshi Avenue, Shanshui Lido Residential Complex (next to Zaioniu Chang Xian Maodu Hotpot)

Dishes

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  Cold-Pressed Beef

  Cold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
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  Cold Mixed Tofu Slices

  Cold mixed tofu slices is a dish made primarily with tofu, sliced and mixed with seasonings. The main ingredients include tofu, coriander, chili, etc., with a fresh and delicious taste.
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  Grandmother's Twice-Cooked Pork

  Grandmother's回锅肉 is a Chinese dish made with pork belly. The meat is boiled, sliced, and stir-fried with green onions, doubanjiang, ginger, and garlic. First, the pork is fried to release oil, then seasonings and vegetables are added and stir-fried evenly.
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  Mountain Delicacy Egg Tofu

  A dish made with eggs and various mountain mushrooms, steamed to a smooth texture, rich in flavor and nutrition.
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  Live Caught Lettuce

  A refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Stir-Fried Pork and Greens

  A classic home-style dish made by stir-frying sliced pork with fresh greens for a quick, savory meal.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Golden Corn

  Golden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.

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