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Gao Ji Zhong He Mantou (Shi Chang Dian)

小吃快餐 · ⭐ 3.7

No. 109, Shichang Village, Nan Street

Dishes

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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Handmade Large Filled Bean Bun

  Handmade large filled bean bun is a traditional Chinese snack made with red beans or mung beans as the main filling, wrapped in a flour-based dough and steamed. It has a soft texture and moderate sweetness.
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  Smoked Tofu Skin

  A Chinese dish made by smoking tofu skin, resulting in a fragrant and chewy texture, often served with sauce or as a cold appetizer.
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  Black Rice Steamed Bun

  Purple rice buns are fermented dough made from a mix of purple rice flour and wheat flour, using ingredients like purple rice, wheat flour, yeast, and water. The purple rice is ground into powder, mixed with wheat flour in proportion, then combined with yeast and warm water to form a dough, which is fermented, divided, shaped, and steamed.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Intangible Cultural Heritage Gaozhuang Steamed Bun

  Intangible Cultural Heritage Gaozhuang Steamed Bun is a traditional Chinese pastry made mainly from flour, water, and yeast. It is made through fermentation and steaming processes, with a soft texture and a subtle wheat aroma.
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  Gaozhuang Steamed Bun

  Gaozhuang steamed buns are a traditional Chinese dough dish made primarily from flour, yeast, and water. The dough is fermented, shaped, and steamed until soft and elastic with a delicate texture.
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  Chicken Jerky

  Chicken jerky is made by slicing or dicing chicken, then marinating and drying it. Main ingredients are chicken breast or thigh meat, seasoned with salt, soy sauce, sugar, and cooking wine, then air-dried or low-temperature dried for a firm texture and long shelf life.

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