You Yue Bar & Food City
烧烤 · ⭐ 3.4
No. 76, West First Lane, Shunfeng Street
China trip · China travel
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Dishes
Traditional Roast FishA Chinese dish featuring fresh fish marinated and grilled, served with vegetables and spicy sauce.
Chilled CucumberA refreshing cold dish made from cucumbers chilled and seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp, tangy bite.
Sliced Rice NoodlesA traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
Catfish Rice PorridgeA savory rice porridge made with catfish, known for its tender fish meat and smooth texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.