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Dayu Iron Plate BBQ (Dayuecheng Store)

自助餐 · ⭐ 4.3

No. 150 Beima Road, Dayuecheng Shopping Mall, 5th Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Nine-Slice Sashimi Platter

  A platter of nine fresh raw fish slices, including salmon, tuna, sea bream, scallop, shrimp, squid, eel, crab meat, and sea urchin, delicately sliced and served with wasabi and soy sauce.
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  Sweet Shrimp Sashimi

  Fresh large sweet shrimp sashimi, peeled and sliced thin or served whole, typically with lemon juice, mustard, or soy sauce. No heating during preparation to preserve the natural tenderness.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Garlic-Flavored Filet Mignon A-Grade Beef Tenderloin

  Made from A-grade beef tenderloin, seasoned with garlic and pan-seared. Features a crispy exterior and tender interior with rich aroma. Main ingredients: beef tenderloin and garlic; preparation method: pan-searing.
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  Garlic Spicy Shrimp

  Fresh shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor and tender texture.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Snow Dragon Marbled Wagyu Steak

  Premium marbled wagyu steak enhanced with fat injection for exceptional tenderness and juiciness, seared to perfection.
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  Foie Gras and Caviar Steamed Egg

  A delicate steamed egg dish featuring foie gras and caviar, offering a rich, silky texture with luxurious flavors.
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  Longli Sea Bass Fillet

  Fresh longli fish fillets marinated and pan-fried to golden crispness, served with a special sauce or steamed to highlight the delicate flavor.

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