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Green Island Entrance Barbecue

烧烤 · ⭐

In front of Lüdao Golf, No. 55 Zhujiang Road, Building B3-1-BC

Dishes

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  三味烤虾

  三味烤虾以新鲜大虾为主料，经过腌制后用炭火或烤箱烤制而成。虾身表面呈现金黄色泽，口感鲜嫩弹牙，带有浓郁的香气。
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  Secret-Recipe Lamb Spine

  Spicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.

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