Chaihe Yu Xiang Firewood Fish · Stove Chicken
火锅 · ⭐ 4.2
Shop No. 16, Block B, Jiayu International Plaza, Nanguo Middle Road, Daliang Subdistrict
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Dishes
Firewood Bighead CarpA dish made with fresh bighead carp cooked slowly over firewood, resulting in tender fish and rich broth.
Firewood Turtle StewA dish made by slow-cooking fresh turtle over traditional wood fire, resulting in tender meat and rich broth.
Firewood CarpA dish featuring fresh carp cooked slowly over traditional wood fire, resulting in tender fish and rich, smoky flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Preserved Egg and Green Pepper Fried EggplantA traditional Chinese dish combining preserved egg, green pepper, and eggplant, stir-fried for a savory and satisfying flavor.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Changsha Braised LobsterFresh lobster braised in a spicy and fragrant sauce with traditional Chinese spices, a signature dish from Changsha.
Pan-fried Crucian CarpPan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.