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Chaihe Yu Xiang Firewood Fish · Stove Chicken

火锅 · ⭐ 4.2

Shop No. 16, Block B, Jiayu International Plaza, Nanguo Middle Road, Daliang Subdistrict

Dishes

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  Firewood Bighead Carp

  A dish made with fresh bighead carp cooked slowly over firewood, resulting in tender fish and rich broth.
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  Firewood Turtle Stew

  A dish made by slow-cooking fresh turtle over traditional wood fire, resulting in tender meat and rich broth.
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  Firewood Carp

  A dish featuring fresh carp cooked slowly over traditional wood fire, resulting in tender fish and rich, smoky flavor.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Preserved Egg and Green Pepper Fried Eggplant

  A traditional Chinese dish combining preserved egg, green pepper, and eggplant, stir-fried for a savory and satisfying flavor.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Changsha Braised Lobster

  Fresh lobster braised in a spicy and fragrant sauce with traditional Chinese spices, a signature dish from Changsha.
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  Pan-fried Crucian Carp

  Pan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.

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