Ji Wei Gong He · Sensor Cafe
咖啡 · ⭐ 4.5
No. 113 Jintai Xianta Street
Dishes
Tofu with VegetablesA dish made with tofu and vegetables, stir-fried to perfection for a savory and satisfying meal.- Full Tea LatteA creative drink blending black tea and milk, offering a smooth, aromatic, and mildly sweet experience.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Elderflower SodaA refreshing drink made from elderflower, carbonated water, lemon juice, and honey, offering a light floral flavor.- Bamboo Pistachio CakeA dessert blending Southeast Asian flavors, featuring a fragrant bamboo leaf-infused cake with smooth pistachio cream and a soft texture.
Tonic Water AmericanoA tonic water Americano is a drink made by adding tonic water to American coffee. Ingredients include concentrated or black coffee and tonic water. Add ice to a glass, pour in chilled coffee, then slowly add tonic water and stir well.
Sea Salt CakeA dessert combining sweet sponge cake with creamy filling and a hint of sea salt for a balanced flavor.- Cinnamon CakeA sweet cake made with flour, sugar, eggs, and butter, flavored with cinnamon and baked to a soft, aromatic finish.
- Cinnamon Flavored LatteA coffee drink blended with cinnamon and steamed milk, offering a warm, sweet flavor.
Chongqing ForestChongqing Forest is a stir-fry dish featuring pork, green pepper, red pepper, and onion. After marinating the pork slices, they are stir-fried with vegetables and seasoned with soy sauce, cooking wine, and seasonings, then thickened with a cornstarch slurry.