Huang Lihui Small Pot Cooking (Ligao International City Branch)

Name: Huang Lihui Small Pot Cooking (Ligao International City Branch)
Rating: 4.1

小吃快餐 · ⭐ 4.1

No. 494, Chengyi Road

Dishes

Hand-grab Beef Shank
A dish featuring beef shank cooked until tender, often seasoned with spices and served for hand-held eating.
Beef Noodles
A quick and tasty dish made with instant noodles and beef, often stir-fried with vegetables and seasonings.
Oil-Infused Fish
A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Spicy Stir-Fried Free-Range Chicken
A dish of fresh free-range chicken stir-fried with chili and spices, known for its spicy flavor and tender meat.
Pear and Pork Meatball Soup
Pear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
Spicy Pig Blood Stir-fry
A Sichuan dish made by stir-frying fresh pig blood with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a smooth texture.