What Are We Eating Tonight?
粤菜 · ⭐ 3.7
Room 106, Building 11, Vanke Yun Plaza, No. 199, Sports Road, Humen Town
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Liver-Protecting Herb SoupA nourishing soup made with liver-protecting herbs and lean meat or chicken, known for its detoxifying and liver-supporting properties.
Bitter Melon and Egg Fried RiceA dish made with bitter melon and eggs stir-fried together and mixed into rice, offering a refreshing and nutritious meal.
Spicy Pork and Potato Fried RiceA flavorful Sichuan-style dish combining stir-fried pork, potatoes, and rice, seasoned with spicy aromatics.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Sichuan-Style Boiled Sea BassSichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
Dried Vegetable and Pig Lung SoupA traditional Chinese soup made with dried vegetables and pig lung, slowly simmered to create a nourishing and refreshing dish.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Soy Sauce SquidFresh squid stir-fried with soy sauce, garlic, and ginger, resulting in a tender and savory dish.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.