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Jinbao Ice Hall (Dameisha Store)

粤菜 · ⭐ 4.5

Building 184, Dameisha Village, Huaihai Road

Dishes

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  Three Treasure Egg Fried Rice

  Sanbao Sliding Egg Fried Rice is a fried rice dish primarily made with eggs, ham, shrimp, and rice. The eggs are beaten and stir-fried together with diced ham and shrimp, then cooked with pre-cooked rice until evenly mixed, allowing the rice to absorb the flavors of the egg and ingredients. The result is a smooth, tender texture with rich, layered taste.
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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Five-Spice Beef Brisket Soup Ramen

  Made with beef brisket simmered in a five-spice broth, served with instant ramen. The soup is rich and fragrant, featuring tender beef and a savory base made by stewing beef with star anise, cinnamon, and bay leaves.
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  Barbecue Pork Milk Custard Rice Bowl

  A flavorful dish featuring tender eggs mixed with milk, topped with sweet and savory barbecued pork over steamed rice.
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  Nostalgic Pineapple Bun

  Hong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
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  Signature Bear Lemon Tea

  Fresh lemon slices mixed with brewed tea, sweetened and served over ice for a refreshing, tangy drink.
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  Thai Pineapple Seafood Fried Rice

  Thai pineapple seafood fried rice made with rice, shrimp, squid, crab sticks, pineapple chunks, peas, and carrots, seasoned with soy sauce, fish sauce, and Thai spices, stir-fried quickly over high heat.
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  Beef Milk Soft Egg Rice

  Beef milk soft egg rice features tender beef slices, fresh milk, and eggs. The eggs are mixed with milk and cooked into a smooth, silky custard, then combined with beef and served over steamed white rice. Rich, creamy texture with a delicate milk aroma and savory taste.
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  Swiss Chicken Leg Rice

  A hearty dish featuring a whole chicken leg stewed in a savory sauce with vegetables, served over rice.
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  Crispy Juicy Pigeon

  Crispy Juicy Pigeon features tender young pigeon marinated and deep-fried to a golden crisp skin while retaining its juicy interior, a classic Cantonese roast dish.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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