Yunji Garden · Sour Soup Restaurant (Xinyu Shengjing Branch)
火锅 · ⭐ 4.2
Building 13, Huafei Xinyu Shengjing (West of Ke Kai Road)
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Old-Style Fried Pork SlicesA traditional Chinese dish made by frying sliced pork belly coated in starch and egg, resulting in a crispy exterior and tender interior.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Bitter Greens Ham Chicken Oil Fried RiceA savory fried rice dish featuring bitter greens, ham, and chicken oil for a unique flavor profile.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.