Da Xiu Live Fish · Han-style Roasted Fish · Sautéed Fish Slices (Xibei Lake Branch)
鱼鲜 · ⭐ 4.8
No. 2, Beihu West Road, Beihu Street
Dishes
Frozen YangmeiA refreshing dessert made with fresh yangmei berries, ice, and a touch of sugar. The sweet-tart flavor is enhanced by the chill, perfect for summer.
Big Show Pork SkewersGrilled pork skewers made with marinated pork tenderloin, known for its savory flavor and tender texture.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Signature Golden Soup PotA rich, golden broth made from chicken, pork bones, and herbs, served with fresh vegetables, mushrooms, and seafood for a savory and nourishing experience.
Hanzhong Lychee Spicy Grilled FishHanzhong Lychee Spicy Grilled Fish is a Chinese dish made with fresh fish, lychee, chili and other seasonings. It is grilled to highlight the tender fish meat and sweet lychee flavor, combined with spicy and numbing taste.
Hanzhong Tengjiao Roast FishHanzhong Tengjiao Roast Fish is a Chinese dish made with fresh fish and marinated with tengjiao, chili, and Sichuan pepper, then roasted. It has a tender texture and a spicy, fragrant taste with a unique tengjiao flavor.
Hanhui Sour Spicy Grilled FishHanhui sour spicy grilled fish is a dish made with fish as the main ingredient, grilled with chili, Sichuan pepper, ginger, garlic, and other seasonings. The texture is fresh and tender, with a balanced sour and spicy flavor, featuring strong local characteristics.
Freshly Sliced Caiyu (Spotted Fish) SlicesFreshly sliced Caiyu (Spotted Fish) slices are made from fresh Caiyu and are cut by hand for direct consumption or use in hot pot. The main feature is the tender texture and original flavor of the fish meat.- Freshly Sliced Catfish FilletsFreshly sliced catfish fillets stir-fried with ginger, scallions, and chili for a tender and flavorful dish.
Stone-ground Black Bean CurdStone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
Secret Spicy Grilled FishSpicy grilled fish made with fresh carp, marinated and grilled, served with bean sprouts, potato slices, and lotus root, cooked together with a secret spicy sauce to infuse flavor.
Fish Slices in Rice Porridge (Spotted Puffer)Fish slices in rice porridge (spotted puffer) is a dish made with spotted puffer as the main ingredient, served in a rice porridge base. Freshly sliced fish is quickly cooked in boiling rice porridge to retain its tender texture.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Sichuan Pepper Grilled FishFresh fish grilled with a spicy Sichuan pepper sauce, served with vegetables for a bold, numbingly aromatic flavor.
Fresh Porridge BrothA savory broth made from fresh ingredients, often using chicken or seafood bones and rice, simmered slowly to create a rich, smooth base for porridge or hot pot.- Fresh Fish Soup with River Carp SlicesA delicately prepared soup made from fresh fish, served with thinly sliced river carp that is quickly cooked in the broth for a tender and flavorful experience.
Golden Spicy Sour FishFresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with a spicy-sour sauce and vegetables like potatoes and bean sprouts.