Bao Zi Ke Beef Soup Dumplings (Wan Xiang Xin Tian Branch)
小吃快餐 · ⭐ 3.7
No. 1-106, North Zone 2, Wanxiang Xintian, Wangsheren Subdistrict
Dishes
Taiwanese Grilled Sausage (Original Starch Sausage)A Taiwanese-style grilled sausage made from pork and starch, seasoned and cooked to a savory, chewy texture—popular street food often served with sweet chili or garlic sauce.
Taiwanese Grilled Sausage - Classic Original FlavorTaiwanese grilled sausage made from premium pork, marinated and grilled over charcoal for a crispy exterior and juicy interior, preserving the natural meat flavor.
Taiwanese Grilled Sausage with Pork RibsA Taiwanese-style grilled sausage made with pork filling and crispy pork bones, charred over charcoal for a smoky flavor and satisfying crunch.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork DumplingsPork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
Spicy DumplingA spicy dumpling filled with seasoned pork and chili, featuring a crispy exterior and rich, aromatic filling—perfect for lovers of bold flavors.
Insulated Food BagA thermal bag used to keep food warm during transport or storage.
Sauced Pork Wrapped in Chinese CabbageA dish made by wrapping sauced pork in fresh Chinese cabbage leaves and steaming it, resulting in a savory and tender flavor.
Sour Cabbage and Pork DumplingsSauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.