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72 Spicy Char Siu (Colorful City Branch)

川菜 · ⭐ 4.8

Shop L3001, Level 3, Colorful City Shopping Center, No. 26, Eastern Section of Fudong Street

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Double Pepper Tofu Baked Fish

  Fresh carp is marinated and baked with green and red peppers and tofu, creating a spicy and fragrant dish with tender fish and flavorful tofu.
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  Sichuan Farmhouse Stewed Cake

  A traditional snack made from glutinous rice flour and fermented rice wine, featuring a crispy exterior and soft interior with a distinctive fermented aroma.
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  Sichuan Crisp Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, offering a crisp texture and numbingly spicy flavor.
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  French Fries

  French fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
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  Rainbow Salad

  Rainbow salad features a mix of colorful vegetables and fruits like lettuce, cucumber, carrot, red cabbage, tomato, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
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  Hand-Pressed Grass Seed Ice Jelly

  A traditional Chinese cold dish made by hand-rubbing grass seeds into a transparent gel, served chilled with sugared syrup and mint for a refreshing, chewy texture.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Secret Sauce Aromatized Dish

  A Chinese dish made with pork belly and a special sauce, slow-cooked to perfection for rich flavor and tender texture.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Alluring Spicy Grilled Fish

  Fresh fish grilled over charcoal and seasoned with a spicy, aromatic sauce, served with vegetables for a bold, flavorful experience.
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  Fresh Sichuan Peppercorn Grilled Fish

  Fresh Sichuan pepper grilled fish features fresh fish with bean sprouts, potatoes, and lotus root, grilled with Sichuan pepper, ginger, garlic, and doubanjiang for a tender texture and rich aroma.

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