Linjiang Yen Rural Life Restaurant
农家菜 · ⭐ 4.3
Intersection of Provincial Highway S210 and Lumei Line, Wanli Village
Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Rural Bamboo Forest Stir-Fried ChickenRural Bamboo Forest Stir-Fried Chicken is a Chinese dish made with chicken as the main ingredient, combined with bamboo shoots and green peppers, and stir-fried quickly. It has a tender texture and a fresh, crisp taste.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Fuchun River Fish DelicacyFresh fish from the Fuchun River, steamed with ginger, scallions, and garlic to highlight its natural flavor.
Stir-fried Sweet Potato VinesA simple and healthy dish made by stir-frying sweet potato vines with garlic and chili, resulting in a crisp and refreshing flavor.
Steamed White PerchA dish made by steaming fresh white perch with ginger and scallions, resulting in a delicate and flavorful fish dish.
Grilled Lamb RibsFresh lamb chops are marinated and grilled in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Scallion Oil River White FishA dish made with fresh river white fish, seasoned with scallions and ginger, then cooked in scallion oil for a fragrant and tender flavor.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Braised SnailsBraised snails is a dish made with snails as the main ingredient, cooked with seasonings. The main ingredient is snails, and it is made by stewing, resulting in a fresh and rich flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Rice Wine Steamed Bun with Native PorkRice wine steamed bun with native pork is a Chinese snack made by combining native pork slices or minced meat with seasonings and stuffing them into rice wine buns.
Stewed Big Bream in PotA dish featuring fresh big bream fish stewed in a small pot with ginger, scallions, and chili, resulting in tender meat and rich broth.- Clam and Snail Stir-fryA dish featuring clams and snails stir-fried with garlic, chili, and seasonings for a savory, fresh taste.