Shanxi Dough Noodles (Green Land Qihang International Store)
小吃面食 · ⭐ 3.7
Courtyard No. 11, Yuxi Road, Building 2, 1st Floor, Room 113
Dishes
Traditional Pork Daoxiao NoodlesTraditional pork knife-shaved noodles are made primarily with fresh pork and hand-cut noodles. The noodles, shaved by hand, are of moderate width and thickness, offering a chewy texture. The pork is slow-cooked until tender, resulting in a rich and flavorful dish. Serve the stewed pork and its broth over cooked knife-shaved noodles, then garnish with chopped green onions and cilantro to create a delicious traditional pork knife-shaved noodle dish.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Egg Knife-Shaved NoodlesDan Dan Noodles with braised eggs is a Chinese noodle dish featuring hand-cut noodles and flavorful braised eggs. The noodles are made from flour and water, sliced by hand into boiling water. The eggs are slowly simmered in seasoned broth until tender and full of flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Spicy Pork Sauce NoodlesMeat sauce oil-poured noodles feature hand-pulled noodles topped with stir-fried meat sauce (typically minced pork with scallions, ginger, garlic, and doubanjiang), then tossed with the sauce and finished with hot oil for aroma, garnished with green onions or cilantro.
Tomato Knife-Scraped NoodlesTomato knife-cut noodles is a home-style noodle dish made primarily with fresh tomatoes and knife-cut noodles. To prepare, first chop the tomatoes and stir-fry them to create a sauce. Then add an appropriate amount of water and bring to a boil. Next, cook the hand-sliced noodles in the pot until done, and finally season with salt, chicken essence, and other seasonings.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.