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Hongfeng First-class Stir-fried Duck

小吃快餐 · ⭐

Intersection of Yanzhao North Street

Dishes

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  First-Class Duck

  One品 Duck is a dish featuring duck as the main ingredient, typically using whole duck or parts like legs and breasts, marinated and then roasted or stewed. Common seasonings include scallions, ginger, and cooking wine to remove fishy odor and enhance aroma, with some recipes adding soy sauce and sugar for color and flavor.
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  Hongfeng Spicy Duck

  Hongfeng Spicy Duck is made with fresh duck meat stir-fried with chili, Sichuan pepper, and other spices, delivering a rich, spicy flavor and tender texture.

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