Pancake Collection (Minzheng College Branch)
小吃快餐 · ⭐ 3.8
No. 393 Xiangzhang Road, Yuhuating Subdistrict (Adjacent to the Main Gate of Changsha University of Social Work and Management)
Dishes
Cold Noodles and Rice Noodles PlatterA platter combining cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
Spicy Chili Vermicelli SaladSteamed rice noodles mixed with chopped chili, garlic, and scallions. After soaking and draining, the noodles are tossed with chopped chili, soy sauce, sesame oil, and vinegar for a smooth texture and rich flavor.
Soul-Capturing Cold NoodlesHun魂凉皮 is a cold noodle dish made with wheat flour-based rice noodles, topped with shredded cucumber, bean sprouts, and carrot, and dressed with a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Orleans Chicken Leg Steak PancakeA crispy pancake made with marinated chicken leg steak, eggs, flour, and milk, pan-fried to golden perfection.
Cumin Pork PancakeA savory pancake made with marinated pork tenderloin and cumin, pan-fried to perfection.
Fresh and LightA refreshing salad made with fresh vegetables like cucumber, carrot, lettuce, and bean sprouts, lightly blanched or mixed raw with seasonings such as soy sauce, sesame oil, vinegar, and a touch of sugar.
Fresh-style PancakeA light and fresh pancake made with eggs, flour, and vegetables, gently cooked on a pan for a soft and aromatic taste.
Signature Braised Rice NoodlesSignature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
Bacon PancakeA savory pancake made with eggs, flour, and bacon, pan-fried to golden perfection for a crispy exterior and tender interior.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Secret-Recipe Cold NoodlesSpicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
Cheese Ham PancakeA savory pancake made with cheese and ham, cooked until golden brown for a crispy exterior and soft interior.
Golden Shredded Pork PancakeA savory pancake made with eggs, flour, and shredded pork, pan-fried until golden and crispy.
Golden Pumpkin Millet PorridgeGolden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Changsha Old SausageChangsha Old Sausage is a traditional Hunanese cured meat made from pork seasoned with salt, sugar, and liquor, then air-dried or smoked for a rich, savory flavor.