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Zhang Zheng Meat Shop

小吃快餐 · ⭐ 4.1

Entrance of Gate 4, Xuanwu Lake Subdistrict Suojin South Road Agricultural Supermarket (left-hand side upon entry, near Suguo Community Store)

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cold-Mixed Duck Intestines

  Cold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Nanjing Roast Duck

  Nanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Braised Tofu Skin Chicken

  A vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Roast Duck Breast

  Roast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
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  Salted Duck Leg

  Salted duck leg is a traditional Jiangnan dish made by marinating and boiling duck legs in seasoned brine, resulting in tender, flavorful meat.
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  Salted Duck Whole

  A traditional Chinese dish made by boiling a whole duck in seasoned salt water, resulting in tender and flavorful meat with a savory taste.
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  Four Parts of Duck

  A traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.
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  Spicy Roast Duck Noodles

  Spicy roast duck noodles is a dish made with roast duck, noodles, chili, and Sichuan pepper. The main flavor is spicy and numbing, with a rich and fragrant taste, reflecting the characteristics of Sichuan cuisine.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.

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