Jue Wei Duck Neck (Gusao Shu Lu Branch)
小吃快餐 · ⭐ 4.2
Room 3, Floor 1, Unit 1, Building 5, Phase III Huayuan Residential Community, No. 15 Gusao Shu Road
Dishes
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Chicken Wing TipsChicken wing tips marinated, deep-fried, and stir-fried in a secret sauce for a crispy exterior and tender interior with rich flavor.
Signature Garlic Shrimp BallsSignature Garlic Shrimp Balls is a dish made with fresh shrimp meat, mixed with garlic, starch and other seasonings, then fried or steamed. It has a crispy outside and tender inside with a rich garlic flavor.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Garlic Bamboo ShootsA Chinese home-style dish made with fresh bamboo shoots and garlic, stir-fried until tender with a fragrant garlic flavor.
藤椒翅中藤椒翅中以鸡翅中为主要食材，经过腌制后油炸或煎制至表面金黄，再与藤椒、蒜末、姜片等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，鸡肉嫩滑，口感丰富。