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Caoshu Shuan Yang Rou (Fenghuang Shoufu Store)

火锅 · ⭐ 3.8

Shop 1-104, Building 15, Country Garden Phoenix Residential Complex, Guanbao Street

Dishes

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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Thick-cut Lamb

  Thick-cut lamb uses leg or shoulder meat, sliced thickly, then marinated and cooked by pan-frying, grilling, or stewing to retain tenderness and original flavor.
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  Hand-Beaten Lamb Meatballs

  Hand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  White Kidney Stir-fry

  A dish made by stir-frying pig kidneys with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Secret Spicy Sesame Sauce

  A rich sesame-based sauce made with garlic, soy sauce, vinegar, sugar, and chili oil, perfect for dipping or dressing cold dishes.
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  Black sesame seeds

  Zi Wu is a dish primarily made with mullet roe, typically sliced and steamed or pan-fried to maintain its tender texture. A small amount of seasoning such as salt and ginger slices may be added during preparation to enhance flavor.
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  Premium Lamb Delight

  Premium lamb slices with fresh mutton, onions, carrots, and vegetables stewed slowly to tenderize the meat and enrich the broth.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.

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