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Niaode Jiyu屋 · Japanese Izakaya

日料 · ⭐ 4.6

No. 3, Le De Road, Lecong Town (behind Shajiao Middle School)

Dishes

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  Fried Chicken Wing Tips

  Fried chicken wing tips made with marinated chicken wings, deep-fried until crispy and served with a savory sauce or salt.
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  Wagyu Beef Cubes

  Wagyu beef cubes are a refined delicacy, primarily made from premium Wagyu beef. The beef is cut into small pieces, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to lock in the juices and preserve the tender, succulent texture of the beef.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Braised Chicken Skin with Freshwater Shrimp and Perilla

  A fusion dish featuring chicken skin and freshwater shrimp, enhanced with perilla leaves for a fragrant, savory flavor.
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  Bottle Gourd Slices

  A dish made from thinly sliced young bottle gourd, stir-fried or blanched and served cold, offering a fresh and crisp taste.
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  Meteorite Chicken Gizzard

  A dish made with chicken gizzards stir-fried with chili, garlic, and ginger, offering a crispy texture and rich flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

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