Close

Lianxin Vegetarian Cuisine

小吃快餐 · ⭐ 4.8

No. 163-1 Chushan Street

Dishes

• 

  Nine-Flavor Lotus Tea

  Nine-Flavor Lotus Tea is a beverage made primarily with tea leaves and lotus flowers, usually prepared by steeping or brewing. It has a fresh taste with a subtle lotus fragrance.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Large Flower Mushroom

  Large flower mushroom is a type of large edible fungus, mainly made by washing and slicing or cooking the fresh large flower mushroom. It is commonly used for stewing, stir-frying, or as a side dish.
• 

  Cantonese Mushroom Soup

  A savory Cantonese soup made with a variety of fresh mushrooms and lean meat, known for its clear broth and delicate flavor.
• 

  Spicy Tofu Slices

  Spicy Tofu Slices is a Chinese dish made with tofu as the main ingredient, combined with Sichuan peppercorns and chili peppers. It has a tender texture and a spicy, numbing flavor, typical of Sichuan cuisine.
• 

  Spicy麻 Sichuan Pickled Fish

  Spicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
• 

  Vegetarian Abalone

  Vegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Peanut Lotus Root Soup

  A traditional Chinese soup made with peanuts and lotus root, simmered until tender for a mild, nourishing flavor.
• 

  Spicy Tofu Beef

  Spicy Tofu Beef is a Sichuan dish made primarily with tofu and seasoned with chili peppers and Sichuan peppercorns. The tofu is stir-fried or stewed to absorb the spicy and numbing flavor.

Reviews