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Lao San Donkey Meat Shop (Wenchuan Li Branch)

其他美食 · ⭐ 3.7

Commercial unit, Building 6, Wenchuanli Residential Community, Miyun Road

Dishes

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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Garlic Donkey Intestine Sausage

  A traditional snack made from donkey intestines stuffed with garlic, steamed and served for its crisp texture and strong garlic flavor.
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  Noodles Soup

  A traditional Chinese soup made with thin noodles cooked in broth, often with vegetables or egg, known for its simple and savory flavor.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Special Tofu Threads

  Spicy tofu threads are made from soft tofu cut into strands, blanched, then stir-fried with scallions, ginger, garlic, and green/red peppers. Seasoned with soy sauce, salt, and sugar to preserve tenderness and enhance aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Donkey Meat with Jingjiu

  Thinly sliced donkey meat marinated in a secret sauce and braised with Jingjiu, resulting in tender, flavorful meat infused with rich wine aroma.

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