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Xinyuan · Luosifen (Shiyan Guandian Branch)

小吃面食 · ⭐ 3.5

No. 12, Meiyuan 1st Road, Guantian Community, Unit 102

Dishes

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  Char Siu Noodle Soup

  A Cantonese dish featuring tender char siu pork in a rich, savory sauce served over rice noodles.
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  Special Skin-on Duck Feet

  Fresh duck feet with skin, slow-braised in a secret spice broth for tender, flavorful bites.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Braised Pork Trotter with Snail Noodles

  Tiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.
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  Snail Meat Sauce Luosifen

  A spicy and savory noodle dish featuring snail meat sauce, rice noodles, and traditional toppings like pickled vegetables and fried peanuts.
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  Sauce Beef Luosifen

  A fusion dish combining braised beef with Luosifen, featuring a spicy and sour broth, tender beef, and chewy rice noodles.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
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  Yangtze River Snail Noodles

  Yangcheng Lo Mein is a fusion dish combining traditional Luosifen with another flavored noodle (e.g., beef or chicken soup noodles) in one bowl for a dual-flavor experience. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean sprouts, seasoned with chili oil and garlic.

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