Liuzhou Fei Yima Large Bone Snail Rice Noodles (Binjiang Store)
小吃快餐 · ⭐ 4.0
No. 57-1, Renyuan Commercial Buildings, Changhe Subdistrict
Dishes
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Whole Pork Shank BoneA whole pork shank bone slow-cooked until tender, rich in marrow and flavor.
Liuzhou Locust Flower JellyA Guangxi specialty snack made from locust flower powder, steamed into a jelly and served chilled with garlic, chili oil, soy sauce, and vinegar for a refreshing, tangy-spicy flavor.- Liuzhou Stuffed Tofu PouchLiuzhou Stuffed Tofu Pouch is a specialty snack from Liuzhou, Guangxi, made by wrapping seasoned minced pork and mushrooms in soft tofu and steaming it until tender.
Soft-Boiled Marinated EggSoft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
Glutinous Tapioca DessertA sweet dessert made with glutinous tapioca balls, often served in coconut milk or syrup, known for its chewy texture and comforting flavor.
Classic Original LuosifenClassic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
Self-Service Snail Hot PotA spicy hot pot featuring fresh snails and a rich, aromatic broth, served with various ingredients for self-cooking.
Braised Chicken Feet with Tiger SkinTiger Skin Chicken Feet:选用肥大鸡爪，经炸制后皮皱起似虎皮，再配以调料炖煮入味。鸡爪酥软脱骨，肉质鲜嫩，汤汁浓郁，营养丰富。
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Golden Deep-Fried Egg RollGolden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
Golden Fried EggGolden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
Golden Fried Egg Snail NoodlesGolden fried egg threads added to Luosifen, a popular Hunan noodle dish. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles, add broth, then top with crispy egg threads and garnishes.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.