Old Street Barbecue
烧烤 · ⭐ 3.2
6th Floor, Xinjialai Fashion Shopping Plaza, No. 818, Zhongshan Avenue

Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Tender Pork TenderloinTender pork tenderloin slices marinated with egg white and starch, quickly stir-fried to achieve a silky texture, often served with ginger, garlic, and scallions.
Tender Chicken SkewersTender chicken skewers made from breast meat, cut into uniform small pieces and threaded onto bamboo sticks. After marinating, the chicken becomes even more tender, then grilled to a golden brown, resulting in a crispy exterior and juicy interior with an aromatic flavor.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Crispy Pork Knuckle SaladA refreshing cold dish made with pork knuckles and crisp vegetables, seasoned for a savory and satisfying bite.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy Chicken WingsChicken wings marinated, then fried or pan-fried and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside with rich flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
黄金鸡米花黄金鸡米花以鸡胸肉为主要食材,切成小丁后用调味料腌制,裹上淀粉或面糊后油炸至金黄酥脆。成品外皮酥香,内里嫩滑,常作为小吃或配菜。