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Zhou Dafu (Civil Engineering University Store)

小吃快餐 · ⭐ 3.5

Room 201, 2nd Floor, Building 15-5, Xinyi Garden, Xinxiu Road

Dishes

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  Braised Pork in Flatbread

  Lu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
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  大饼夹一切

  大饼夹一切是一道以面饼为主料，将各种食材如肉类、蔬菜、蛋类等包裹在面饼中制成的中式快餐食品。制作时先将面团擀成薄饼，烙熟后切开，加入炒熟的馅料，如牛肉、鸡蛋、生菜、酱料等，卷起或折叠食用。
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  Red Date Layer Cake

  Red date glutinous rice cake is a traditional sweet dessert made primarily from glutinous rice and red dates. After soaking the glutinous rice, it is steamed until cooked, then mixed with pitted red dates and layered in a mold. It is steamed again until fully cooked, cooled, and then cut into pieces for serving.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  Stir-Fried Rice Noodles with Pork

  Stir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
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  Mushroom and Corn Porridge

  Xianggu Corn Porridge is made primarily with fresh mushrooms and sweet corn. The mushrooms are diced and added together with corn kernels into glutinous rice, which is then cooked until the rice becomes soft and the porridge thickens. First, rinse the rice and add water to cook it halfway, then add the diced mushrooms and corn kernels to continue simmering until the rice is tender and the porridge reaches a rich, thick consistency.
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  Sesame Sauce Buns

  Sesame sauce bao is a type of steamed bread made primarily from flour. After fermentation, the dough is rolled into a sheet, spread with sesame paste, rolled up, sliced into segments, and then steamed. The main ingredients include flour, yeast, sesame paste, and water.

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