Clay Pot Beef Noodles (Vanke Golden悦City Phase V Branch)

Name: Clay Pot Beef Noodles (Vanke Golden悦City Phase V Branch)
Rating: 3.7

小吃面食 · ⭐ 3.7

200 meters west of Chuangye Avenue, Phase V Jinse Yuecheng

Dishes

Braised Chicken Wing Tips
Chicken wing tips simmered in a savory braising sauce, tender and flavorful.
Pickled Chili Duck Blood Noodles
A spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Pickled Radish
Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Spicy Ginger Duck Noodles
A flavorful dish featuring tender duck and fresh ginger tossed with handmade noodles in a savory sauce.
Waguan Original Beef Noodle Soup
Waguan original beef noodle soup is made with fresh beef and beef bones, simmered into a rich broth, then served with noodles and side ingredients for a delicious and hearty flavor.