Quxiao Yan · Quzhou Cuisine (Jinhu Yijingcheng Branch)
江浙菜 · ⭐ 3.3
Units 206–209, No. 11-3, Jinhu Yijing City, Fengqing Avenue
Dishes
Old Duck StewA hearty stew made with old duck and vegetables, slowly simmered to create a rich, savory flavor.
Braised Fish HeadHome-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Stir-fried Frog with Spicy SauceA dish of fresh frog legs stir-fried quickly with vegetables and spices, offering a tender texture and bold spicy flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Stir-Fried Frog LegsA dish of stir-fried frog legs with vegetables and spices, known for its tender texture and spicy flavor.
Preserved Meat with Green Tomato SeedsA Chinese dish featuring preserved meat, green tomatoes, and seeds, stir-fried together for a savory and slightly tangy flavor.
Radish and Taro DishA traditional Chinese dish made with radish and taro, simmered together for a savory and comforting flavor.
Scallion Steamed BunScallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.