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Yuanshan Korean Ethnic Soup Restaurant (K11 Branch)

小吃快餐 · ⭐ 4.4

Unit B3008, Level B1, Shenyang K11 Art Mall, No. 2A, Bolan Road

Dishes

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  Wonsan Cold Noodles

  A Korean cold noodle dish made with buckwheat noodles, vegetables, and beef, served chilled with a tangy-spicy sauce.
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  Yuanshan Signature Beef Soup

  A slow-cooked beef soup made with premium beef shank, seasoned with ginger and scallions for a rich, savory flavor.
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  Yuan Shan Super Mixed Rice Bowl

  A rice bowl featuring grilled beef, egg, cucumber, carrot, and kimchi, tossed in a savory sauce for a balanced and satisfying meal.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Korean Sweet and Sour Pork

  A traditional Korean dish made with marinated pork, deep-fried and coated in a sweet and sour sauce, known for its crispy exterior and tender interior.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef and Kelp Soup

  Beef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
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  Stoneware Eggplant Rice

  Stoneware eggplant rice features tender eggplant simmered with rice in a hot stone pot, absorbing savory sauce and creating a rich, comforting dish.
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  Meat Sauce over Tofu

  A classic Chinese dish featuring tender tofu topped with a savory meat sauce, combining soft texture and rich flavor.
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  Pork Spine Soup

  Spinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
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  Red Bean Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed and pounded to a chewy texture.
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  Spicy Beef Stir-Fry

  Beef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
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  Sauce-Flavored Green Chili

  A stir-fried dish made with fresh green chilies and a savory sauce, popular in Sichuan cuisine.

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