Chatting Northeast Barbecue
烧烤 · ⭐ 4.1
No. 72 Bing, Hangzhou Road

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Wagyu Beef CubesWagyu beef cubes are a refined delicacy, primarily made from premium Wagyu beef. The beef is cut into small pieces, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to lock in the juices and preserve the tender, succulent texture of the beef.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Green Pepper and Pork NoodlesA Chinese noodle dish featuring minced pork and green bell peppers, simmered into a savory sauce and served over boiled noodles.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Chao Cold Noodles (Sweet and Sour Flavor)Made with buckwheat noodles, served in beef or chicken broth, topped with cucumber, carrot, and egg strips, seasoned with sweet and sour sauce, offering a refreshing, tangy, and cool taste.
Liver Stir-fryA stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
Shata Chicken NoodlesA savory dish of shredded chicken tossed in a rich, aromatic satay sauce and served over noodles, often garnished with fresh vegetables.
Spicy Beef Intestine SaladA dish made with beef intestines marinated in a spicy dressing, served cold and perfect as a starter or side.
Special Sauce BeefSpecial sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Secret-Recipe Smoked ChickenA delicately seasoned chicken dish smoked slowly over fruitwood, resulting in a tender and aromatic flavor.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Beef Chuck RoastStreaky pork or beef from the chest area, usually with some fat. Commonly cooked by stewing, boiling, braising, or grilling to make it tender and flavorful. Popular methods include braised in brown sauce, soy-marinated, or marinated and grilled.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.