Inoue Green Sushi (Dianchi Weicheng Branch)
日料 · ⭐ 3.7
Building 3, Dianchi Weicheng Borui, Wandadao Road
China trip · China travel
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Dishes
Tuna Sushi RollFresh tuna wrapped in seaweed and rice, served chilled with vegetables for a light and savory bite.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Flame-Infused Sushi PlatterA vibrant sushi platter featuring fresh fish, rice, and vegetables, served with a dramatic flame finish for an unforgettable dining experience.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Crab Cheese Baked RiceA savory dish of rice baked with crab meat and cheese, creating a rich, creamy flavor.
Eel and Caviar Sushi PlatterA premium sushi platter featuring grilled eel and crab roe over seasoned rice, offering a harmonious blend of savory and delicate flavors.