Charcoal Crispy Skin Roast Duck (Jingmei Tiancheng Branch)
北京菜 · ⭐ 3.6
No. 290, Meijing Tiancheng (Zone B)
Dishes
Crispy Roast ChickenA whole chicken marinated and roasted in a hanging oven, resulting in a crispy skin and tender meat.
Crispy Skin Roast DuckA classic Chinese dish featuring a crispy-skinned duck roasted in a special oven, served with pancakes, hoisin sauce, and scallions.
Hanging Oven Chicken WingsHanging oven chicken wings are marinated and roasted in a suspended oven, resulting in crispy skin and tender meat.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
金丝卷金丝卷是一种以鸡蛋和面粉为主要原料制成的面点，将鸡蛋打散后与面粉混合调成糊状，倒入平底锅中摊成薄饼，再切成细丝，卷入馅料或直接食用。制作过程中通常使用油煎或蒸制方式定型。
Green Bean and Peanut SaladA refreshing salad made with green beans and peanuts, seasoned simply for a crisp and nutritious dish.
Spicy Crispy PeanutsSpicy crispy peanuts is a dish made primarily from peanuts, stir-fried and mixed with chili, Sichuan pepper, and other seasonings to create a crunchy texture and spicy flavor. Typically cooked by frying or dry-roasting to achieve crispiness, then seasoned for enhanced taste.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.