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Shenglao Seafood Grill Hot Pot All-you-can-eat Buffet (Zengcheng Wanda Branch)

自助餐 · ⭐ 3.3

3rd Floor, Wanda Plaza, No. 69 Zengcheng Avenue (opposite Gutianju)

Dishes

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  All-Seafood Platter

  A selection of fresh seafood including shrimp, crab, shellfish, and fish, steamed or blanched to preserve natural flavors, seasoned with ginger, scallion, and garlic for a delicate, savory taste.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Mao Crab

  Hair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Seafood Luo Shi Shrimp

  A dish featuring fresh Luo Shi shrimp with various seafood, stir-fried with garlic and ginger for a savory, delicate flavor.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.

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