Nong Lao Er Yunnan Regional Cuisine
地方菜 · ⭐ 3.8
Shop No. 2, Levels 1–3, Building SY1, Liyang Xingcheng, Haiyuan North Road
Dishes
Yunnan Mountain Spring Cooked Wuchang RicePremium Wuchang rice cooked slowly with natural mountain spring water from Yunnan. The rice is fluffy, fragrant, and sweet with a soft, sticky texture, highlighting the original flavor of the grain.
Huize Large Potato DishA specialty dish from Huize, Yunnan, made with large local potatoes steamed, peeled, and stir-fried with chili, garlic, and scallions for a soft, spicy flavor.
Guan Du Cold Rice NoodlesGuan Du cold rice noodles are made with rice noodles, topped with shredded cucumber, bean sprouts, shredded carrots, and seasoned with a tangy spicy dressing and crushed peanuts. Refreshing and appetizing, it is a popular summer snack in Yunnan province.
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dried Suancai Potato SoupDried suancai potato soup is made primarily from dried suancai and potatoes, simmered together after soaking the dried suancai. The broth is clear, with a rich sour aroma and soft, chewy texture, featuring a distinctive fermented flavor.
Mile Luhu Xiang ChickenMile Luhu Xiang Chicken is made from premium chicken slowly braised in a secret sauce. Main ingredients include chicken, braising spices (star anise, cinnamon bark, bay leaves), and seasonings. The dish features a bright red color, tender meat, and rich, distinctive braised aroma.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Oil-Drizzled Xundian Beef JerkyMade from premium yellow beef, marinated and air-dried into jerky, then drizzled with hot oil for a crispy exterior and tender interior, delivering a rich, savory flavor with a distinct smoky aroma.
Steamed and Baked Sea BassA Cantonese dish featuring fresh sea bass steamed and then baked with ginger and scallions, resulting in tender, flavorful fish.
Qing Qiang Shrimp with Rice NoodlesA Chinese dish featuring tender shrimp and rice noodles, stir-fried together with savory seasoning for a satisfying texture and flavor.