Close

Stone Cotton Iron Plate BBQ (Niuyekou Branch)

烧烤 · ⭐ 4.3

No. 23, Haijiao Market East Street, Floors 1–2

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  洋葱圈鹌鹑蛋

  洋葱圈鹌鹑蛋是一道以鹌鹑蛋和洋葱为主要食材的菜肴。鹌鹑蛋煮熟去壳后，裹上淀粉或面粉，放入油锅中炸至金黄；洋葱切圈后与鹌鹑蛋一同炒制或炸制，使洋葱圈外酥里嫩，鹌鹑蛋鲜香入味。
• 

  Secret-Recipe Pork Belly

  Braised pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, in a flat pan, add an appropriate amount of oil and fry the marinated pork slices until both sides turn golden brown and the meat becomes crispy. Finally, serve with a secret sauce to enhance the rich and delicious taste of the pork belly.
• 

  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Sweet and Sour Sauce

  A sweet and sour sauce made from sugar and vinegar, commonly used in Chinese dishes like sweet and sour pork or ribs. It has a balanced flavor with a glossy red appearance.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Grilled Brain Delicacy

  Grilled brain delicacy made with fresh pig brain, marinated in secret spices and charcoal-grilled for a crispy exterior and tender interior.
• 

  Crispy Pig's Trotter

  A crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.
• 

  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

Reviews