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Yuyu Yu (Zhonghai Yujingtai Yihao Yuan Branch)

川菜 · ⭐ 3.4

50 meters south of the intersection of Wo Zhong Road and Haimen Road, Zhonghai · Yu Jing Tai

Dishes

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  Princess Tomato Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and tomatoes, offering a tangy and flavorful experience.
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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Hot-Flashed Black Fish with Pickled Cabbage

  Fresh black fish slices are stir-fried with pickled cabbage in hot oil, creating a spicy and tangy dish with tender texture.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Single-Portion Basa Fish with Green Sichuan Peppercorns

  Basa fish fillets stir-fried with green Sichuan peppercorns, tender and aromatic with a mild numbing flavor.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.

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