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Tai Ping Sha Cai Ji (Shuiyin Store)

小吃快餐 · ⭐ 3.0

1st Floor, No. 21, Shuiyin Road (near Yajing Garden)

Dishes

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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Signature Radish and Beef Shank Stew

  A hearty stew featuring beef shank and radish, slow-cooked until tender, with rich flavors and a comforting finish.
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  Secret-Recipe Pig Intestine Rice Noodles

  A specialty dish made with pig intestine and rice noodles, marinated in secret seasoning, steamed, and sliced for a soft, savory flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Refreshing Beef Three-Star Noodles

  A flavorful dish featuring beef, rice noodles, and bean sprouts stir-fried in a savory sauce, perfect for awakening the appetite.
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  Awakening Beef Three-Star Noodles

  A flavorful noodle dish featuring beef, beef brisket, and tendon simmered in a rich sauce, served with vegetables and chewy noodles for a satisfying, appetizing meal.
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  Golden Beef Shank Noodles

  A flavorful dish featuring tender beef shank simmered in a rich sauce and served with smooth rice noodles.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Famous Beef Noodle Soup

  A flavorful dish featuring tender beef brisket simmered in a rich broth, served with handmade noodles or rice noodles.
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  Fresh Shrimp Wonton Noodle Soup

  A classic Cantonese dish featuring fresh shrimp and pork dumplings served in a clear broth with rice noodles and egg noodles.

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